1
0
1
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
FoodFrankly speaking, it was a very wrong choice of us to ordered this Frog Legs porridge. Very hot frog legs clay pot with spring onions were served. Ordered the clay pot with 2 congee at the cost of $11.Congee is good, warm and tasty.The frog legs are more or less tasteless, the taste of the black sauce and spring onions did not go deep into the meat. My bites are quite forceful, it is very difficult to tear off the meat. My friend and myself were pretty disappointed by the quality of the food as it was not totally cook. Also you can still smell the stinky smell. It's atrocious!ServiceService is moderate, nothing to mention about.AmbienceNoisy hawker centre environment, on and off you can smell some satay aroma floating around.PricePricing is rather reasonable if we disregard the standard of the food. Recommendation / TipsWill not come again.
continue reading
I was looking for a light meal for dinner, so I decided on the congee offered from this stall. It was priced reasonably cheap at $2.50 for a regular bowl of century egg & pork congee. - The "first look" of the century egg & pork congee- Showing the ingredients within the century egg & pork congeeWow, I loved the taste of the congee which had the right balance between the sweet and savoury taste. It was also smooth & had just the right consistency. Even my friend also commented that it's good congee. She's from Hong Kong, and if she says the congee is good, then it's definitely up to standard yeah? She ordered one claypot of ginger & spring onion frog's legs with a bowl of congee ($7). I did not try the frog's legs but I could tell she really enjoyed them. - Ginger & spring onion frog's legs with a bowl of congeeI was really amazed to find a tiny bit of dried scallop within my congee. I was not hallucinating ok? My friend also found a bit in her bowl of plain congee as well. The fact that dried scallop was used to make the congee shows the sincerity of the stall owner. Thumbs up!Will definitely be back for more rounds of yummy congee
continue reading
You may be interested in