Large variety to choose from, each piece is huge and neatly placed on the trays, really look appetising. I like the soft beancurd with fish paste, fried rectangular fish cake and yam in fried beancurd skin. The sweet sauce was yummy but the chili sauce was too spicy for me. The serving was big, I was really full after having 7 pieces of yong tau foo and noodles.
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Signature Dishes
The Yong Tau Foo here is very good,fresh,tasty and resonable priced at fifty cents a piece,Fishballs are big,soft and tasty,bittergourds are green and big and the centre fish meat is soft and tasty like the fishball taste.Kangkongs and other greens are fresh and greenly with no rotten yellow leaves found.Lady's finger are cooked just soft and firm and good green in colour too.Ngo hiang is tasty tooSoup is equally tasty and you can see soya beans served in your bowl of soup.Chilli and sweet sauces are the traditional kind of sauces meant for yong tau foo.You may also like to add fifty cents if you do not want the tasty clear soup and change to laksa gravy and minimum you must purchase at least seven pieces of yong tau foo in this stall.Noddles and rice also at additional fifty cents.
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