Video
Introduction
Inspired by the food and culture discovered during travels to the New York, The Cafe Cartel created a range of big-on-value food, drinks and desserts along with the philosophy in taking time out to recharge from the continual buzz of the urban lifestyle. Today, the American-Italian café has grown into a chain of restaurants across the island.
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Opening Hours
Mon - Thu
11:30 - 23:30
Fri
11:30 - 00:30
Sat
08:30 - 00:30
Sun
08:30 - 11:30
Public Holiday
08:30 - 11:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
ST. LOUIS PORK RIBS- A large spare rib roasted with Cartel’s homemade BBQ sauce and spreaded with honey glaze, it was so flavourful and delicious. The spare rib was so well marinated, juicy, moist and tender to the extent that I even licked the bone to ensure there are no slightest bits of meat left.MUSHROOM SOUP-The mushroom soup was the thick and creamy type that I like, it was more soupy. The bread crumbs helped added some crunch.GARLIC BREAD-Not much garlic taste.PORK CHOP- The pork chop was well marinated but was kind of thin and small, goes well with the bbq sauce. The jacket potato tasted quite bland. The crayfishes were small and contain little flesh inside. Sweet corns were juicy and crunchy.BAGUETTE SERVED WITH BUTTER- Baguettes served were warm and fluffy and goes well with the butter.GRILLED TENDER CHICKEN in mushroom sauce- The mushroom sauce is flavourful and complemented the juicy and tender chicken chop really well, but the chicken chop was quite small and thin. The potato wedges were well seasoned and has the the real potato taste. The seasonal veggies tasted nice with the complimentary rodeo sauce. The crayfishes were small and contain little flesh inside.SIDE SALAD-Plain salad tossed in mayonnaise sauce topped with carrot slices. Simple and hearty.
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