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Arriving by bus # 124, 128, 143, 162, 162M, 167, 171, 190, 700, 700A, 14e. Bus-stop no. 09023. Bus-stop name; Orchard Station Nearest Train Station; Orchard MRT
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Introduction
Referring to iron-plate cooking, Sho Teppan is a brand new dining concept that surfaced in 2009. Sho Teppan creates a fun, casual and no-frills culinary affair which allows customers to enjoy the thrill of cooking the meal themselves, just the way they like it. Unique and innovative, Sho Teppan is the first to offer both Teppanyaki and Sukiyaki under one roof.
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Opening Hours
Mon - Sun
11:30 - 21:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
for photos and more reviews, visit http://littlemomentsofmylife.wordpress.com/ i've walked past this place a number of times while i was in ION orchard, but i never really went in! i think cos i was always worried that the smell would stay in my hair. haha, oh i havent even introduced the place yet! it's a teppanyaki restaurant, where you can sit at a bar counter (like those in japan), where you face the chef in the centre and they'll place your food on an induction cooker in front of you to cook. pretty cool! but we found that it was kinda hard to talk when you're all siting in a row -.- so opt for one of the tables at the side if you wanna have some proper conversation during your meal! haha.they have these nabe sets that are quite comprehensive! this was my friend's order of the chicken nabe ($10.90). you can chose either the sweet sukiyaki soup (i prefer this!) or the savoury shabu shabu soup. it comes with a bowl chock full of cabbage, mushrooms, tofu, some other green veggies, and your meat on the side, with an egg, salad and rice! not bad eh! i tried my friend's chicken and it had a really wonderful texture! super light and soft i ordered the pork yakimeshi ($9.90) which was a pepper-lunch style of rice in a hot pot with all the yummy ingredients, and it also came with miso soup & salad! the waitress helped me to cook my whole dish.and it was sooooooo fragrant i couldnt wait to start digging in! excited much! the flavours of the egg, juicy succulent pieces of pork, mushrooms and sauce all went perfectly together. the entire dish was bursting with a lovely aroma, and it tasted as good as it smelled even after the smell of the food stuck to me after that, i would say that it was worth it xD
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It was TGIF and while searching for a decent place for japanese food, I chanced upon Sho Teppan which serves shabu shabu and teppanyaki set meals. The restaurant dining concept is similar to those one will see in Japan, where food is prepared and served by the chef or waiter right at your dining table. I ordered a chicken with mushroom teppanyaki meal set with rice. The ingredients were served raw and pan-fried by the waiter. This would help to ensure that the food remain hot and sizzling before eating. The chicken slices were well marinated with the teppanyaki sauce and the vegetables like the carrot help to balance off the strong teppanyaki taste.
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As Mom would like something soupy and non spicy for dinner, we decide to come here. We are shown to a booth table which can seats 4 but with 2 induction-cooker stoves. Seafood Teppanyaki ($19.90) We have it in Teppanyaki Sauce. There is also Teriyaki Sauce, Black Pepper Sauce and Miso Sauce. The amount looks very little after cooking. Do not feel it is worth the price of having it.Seafood Shabu Shabu ($17.90)It comes with udon, salad and Gomatare sesame sauce. The vegetables are served in a lightly salted soup base. Kurobuta Pork Shabu Shabu ($17.90)The slices of pork looks quite bloody red, which seems to be a rather poor grade. As we are having it in Sukiyaki, the set comes with udon and salad and a raw egg, and the vegetables comes in a sweet soup base. To enjoy sukiyaki the right way, remember to cool or dip the cooked meats in the raw egg. The egg is pasturised and will add a smooth and cool texture to the food.Also order a serving of 1 Chuka Lidako($3.90) which is about 4 pieces and tastes average, as well as, a order of Enoki Mushroom ($1.90) to add into the hotpot. I do not feel the vegetables that come is enough.Mochi Ice Cream ($4.90) We have a chocolate flavour and a vanilla flavour each. The chewy mochi skin is quite thin, but the ice-cream filling is quite normal.Total damages of the above and including 1 Sangaria Ureshii Peach Juice ($4.90), 1 Sangaria Ureshii Orange Juice ($4.90), Homemade Iced Honey Lemon ($2.90) = $100.05 for 3 persons.
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Decided to try out Sho Teppan for dinner after reading some of the reviews and was there at about 7.20pm on a Friday night.There was a queue outside the restaurant as it was peak hour, but waiting time is bearable. We waited for about 10-20mins before we got a seat.The concept of the restaurant was rather interesting, I was seated at a counter seat and there's an electric stove in front of every seat. A staff is also positioned inside the counter to help if you need any assistance with the cooking. Due to stoves, the seats are paced and is a little hard to share..I order a Salmon Yaki Udon set for myself and the set comes with a salad and miso soup.The salad is very nice! The vegetables are fresh and the sauce is refreshing and appetizing. My Salmon Udon before it was cooked. Rather generous amount of Salmon. After it was cooked.. I would say it's quite nice and you would feel a small sense of accomplishment if you are like me, who doesnt cook. Downside is you will smell when you leave the restaurant from all the smoke.Also need to take extra note to turn down the heat when you want to pour the egg in as it gets burnt rather quickly. Also leave it at low heat when your food is cooked and you want to start eating..Dont mind coming back to try the soup base set meals next time!
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Well, I never understood why Sho Teppan was always more quiet compared to the other surrounding restaurants until I tried the food out for myself. A few colleagues and I were looking for a good place to eat but after walking around ION for a bit, all the other restaurants had a waiting time of 20-min or more so we decided to try out Sho Teppan. Even during peak hour lunchtime, we didn't have to queue and was immediately ushered to a seat by the staff. I ordered the Wagyu Beef Sukiyaki ($29.90).Well, the soup base was rather bland and pales in comparison to other casual Japanese dining restaurants like Sushi Tei. I wasn't expecting 5-star food, but the Sukiyaki here was quite disappointing. What's worse is that the service staff, who I suppose are there to help guests cook their food, were not really doing their job. They even forgot to turn on the stove for us. On hindsight, their Teppanyaki sets do look better than the Sukiyaki set I ordered, but I probably won't be coming back here again.
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