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Introduction
Located at a stone's throw away from Holland Village MRT, Park is an eco-friendly and sophisticated restaurant that dishes out lemon meringue, eggs benedict and draught beers on their menu.
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Opening Hours
Mon - Thu
11:00 - 00:00
Fri - Sun
11:00 - 02:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
Signature Dishes
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For the full review and more photos, head over to http://toroamtheworld.blogspot.com/2015/06/food-review-park-at-holland-village.htmlA cafe by day and bar by night, PARK is a relatively quieter spot away from the enclave of bars on the other side of Holland Village.Truffle Fries ($11++): My friend redeemed this from the Sugar app and she loved it. I didn't try because I don't eat fries but this is one of their famous dishes so you may want to order it.Truffled Mac and Cheese ($13.20++): PARK is known for this dish and I now understand why. It was really cheesy and creamy (almost like a soup) and the portion was just nice. I couldn't taste much truffle though.Mentaiko Cream Pasta ($18.90++): This is yet another of their signatures and it was good! Prawns were fresh and the cream based pasta was flavourful. However the hefty price tag makes me reconsider having this again...
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I ordered their Eggs Benedict which came with 5 sides: sauteed mushroom, bacon, potatoes, cherry tomatoes and salad veg. Nothing could possibly go wrong with poached eggs, but the parma ham below was so thin I could barely taste anything (just look at the picture above). Might as well don't add? The bread was super thin as well, I think Mcmuffin tastes better. The sweet pea, though added a crunch to the dish, I find the taste a little overpowering. Hollandaise sauce was good, not too sour. Bacon was over fried...... I mean, it's quite obvious right? Potatoes were the only save in this case.Ordered their famous SPAM chips. Something new and different from other cafes, not bad!Cho opted for Baked Eggs (I'm not sure what's the full name for the dish) that came with the same sides. It was average, 'cept that it tastes a little like canned tomato.I find the food really over-rated & I would be back probably to takeaway the spam chips only.
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My friend and I decided to have lunch at this place after school! It is actually a cafe during the day and a bar at night. The seating area is pretty limited, with both indoor and outdoor, and we chose to sat inside as the weather was quite hot. We can't resist when we saw truffle fries on the menu and ordered one to share. We could actually smell the aroma of truffle oil when the fries came! However, we could barely taste any truffle which was disappointing. As I was craving for something savory, I ordered the Smoked Salmon Crepe. The salmon is fresh and I like it mixed with cream cheese, which they spread very generously on top and inside the crepe My friend had the Caramelized Banana Crepe, which came with a side serving of vanilla ice-cream topped with mini marshmallows! Anyone with a sweet tooth will definitely love this! Overall, I like the concept and ambience of this cafe but I that the food is pretty expensive given it's average quality.
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Located right infront of the exit of the station, beside hatched and provence, this rather new cafe has finally caught my interest to pay a visit mainly because of their all day breakfast menu and truffles fries (which I've been a little insane over these days).Rise & Shine ($12) for myself and I really love the creamy scrambled eggs but the rest were just mediocre.I couldn't really remember the name but it's some kind of minced lamb sandwich? You get to choose two sides along with the main courses and wewent for fries ($16.50, including a top up of $3 for the truffle ones).Not the best truffle fries, but mozzarella flakes managed to satisfy my craving that day!And not to forget, they have really good services
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Checked out this new chill out joint and holland village. It's an interesting structure like a pop up store in the midst of grass patch. Their beer prices are pretty reasonable. I had some Japanese Orion beer which was light and smooth. Ordered a Lemon Meringue Cake to pair with it. The sponge cake was soft and buttery. The cream topping had lemon and sugary taste. All put together, they went well. Not a heavy dessert but still pretty satisfying!
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