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This quiet eatery at Telok Blangah Crescent is a perfect place for a late lunch, the Fushan Roasted Meat stall offers great Wanton Mee (with their signature charsiew) and Charsiew Rice, as well as Roasted Pork Rice. The recently renovated coffee shop promises dark, wooden tables and a breezy ambience with fans installed.You can't miss this signboard!The Charsiew Rice is $3, and you have the option of adding on ingredients, such as the braised egg/tofu/extra meat etc. Honestly, this plate is more than good enough for me, and the serving of meat is just nice. I specifically asked for the charsiew to be lean, and without fatty bits. True to what I had asked for -the meat was lean! The meat was tender, with the outside charred to a lovely, sweet crisp that was glazed with their sauce. It was savoury, but more on the sweet side with a smoky aroma.The sauce can make or break the charsiew rice, they say. The sauce they drizzled over was the perfect consistency -they didn't make the elementary mistake of adding too much starch into their sauce, yet it wasn't painfully diluted and watery. I would have preferred it slightly more savoury though, it seemed to tilt the balance of flavour to the sweet side which wasn't totally unpleasant, a matter a preference I guess.What i liked best was the chance to sample both versions of chilli -the garlic chilli sauce packs a punch with the initial zest of sourness, followed by the sharp kick of chilli. The taste of garlic is strong in this one, and it's slightly on the sour side. My personal rave is the other sambal. It's thick enough to smear evenly on the pork, with a rich aroma that adds so much flavour to the meat! It's every bit as sinful as it looks and smells, and you should definitely go for this chilli for a perfect complement to your charsiew rice.
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Above information is for reference only. Please check details with the restaurant.
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