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Above information is for reference only. Please check details with the restaurant.
In Woodlands MRT exchange, there is a café that sells local food such nasi lemak, roti prata and drinks.The small café is decorated in olden style with wooden tables and chairs. Old wedding and family photos decorated the walls of the café. It is a self service café where one orders, pays and collect your own at the counter yourself.Chicken O ($4.80)The Nasi lemak dish comes with a Deep Fried Chicken Wing, Otah, Deep Fried Crispy Ikan Bilis, Crispy Peanut, Fried Egg and Chilli Sauce. The chili sauce is quite unique with a sweet aftertaste. The chicken wing is well seasoned but a bit too dry in texture. The otah has strange too strong lemongrass taste.Teh tarik ($2.30/ cold)The tea is quite thick and milky. Tastes rather refreshing especially in a hot day.Overall the food is not bad. Service to clean up the tables is quite fast too.
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The long awaited Woodlands Xchange opened with much hype months ago, introducing a new line of shops along the walkways of the Woodlands MRT Station. It’s opening saw the addition of more new F&B tenants that supplements the high demand that Causeway Point caters to especially on weekends, which also gives consumers more food options than before Cafe O is one of the tenants of Woodlands Xchange.Toast sets are one of my favourite local breakfasts options, and here the set ($4.50) comes with the usual suspects; coffee/tea with the toasted soft buns (with a choice of kaya & butter, butter or butter & sugar) and soft-boiled eggs. The Kopi here may somewhat appeal to those who love having more condensed milk in their coffee. I opted for simply Kaya in my soft buns, and while the kaya was nothing to shout about, I loved how fluffy the bread was on the inside despite being toasted crispy on the outside. Eggs were a little disappointing by being slightly overcooked, and I am not sure if there are the usual pepper and soy sauce to add but I don’t recall seeing those around.Roti Prata was slightly pricey at $1.20 per piece for plain and $2 per piece for egg. This would definitely hit well for those who love the doughier version than the crispy ones. The portion of egg used in the Egg Prata also was rather generous for today’s standards especially when compared to some coffeeshop stalls out there. The curry was flavourful though slightly on the greasy side as well.
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