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Introduction
Makan Melaka serves nasi lemak, mee soto and mee rebus, as well as its signature traditional chendol. Additional toppings such as red bean, corn and glutinous rice can be added to the chendol at an additional charge.
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Opening Hours
Today
11:00 - 00:00
Mon
Closed
Tue - Thu
11:00 - 22:00
Fri - Sat
11:00 - 00:00
Sun
11:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
We must be a little crazy not only to travel all the way from the West Side of Singapore to the East for food but also ensure that we have our stomach stuffed with desserts even after heavy meals. With so much rave on the best Chendol in Changi Village recently, I must have a try of it by hook or by crook.The basic version of the Chendol is served without any toppings. Green coconut jelly left a great impression on the first mouthful. It was very soft but not soggy. Gula Melaka and Coconut milk were added, striking a good balance in the sweetness. However, I prefer to have a stronger fragrant and taste from the coconut milk.There are a few variations of Chendol to choose from with toppings like, jelly, red beans or even durian. We had one of our bowls topped with red beans. It looks more interesting that the plain basic version. These red beans are bigger than the usual ones we had in red bean soups and soften.In conclusion, I would not say they are the best chendol or similar to Melaka but they are of the closest taste whereby taste is like Melaka as well as their pricing. In fact Makan Melaka offers a range of Melaka Food which I had yet to try. I dont mind coming back again for them.More food reviews at www.umakemehungry.com
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We were walking around and chanced upon this stall where many people are eating chendol, and decided to give it a try. The normal chendol costs $1.50, and it's the traditional kind, rich and thick coconut taste, but I found it a little too sweet for my liking. I got the durian chendol at $2. It tasted weird at first but the durian was very very good, very fragrant and sweet. For a rather big slab of durian flesh, $2 is pretty alright.
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