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Introduction
Most of the dishes originate from family recipes and are distinctive and traditional. Soup Restaurant aims to offer delectable cuisines that are prepared in home-cooked style.
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Opening Hours
Mon - Sun
10:30 - 23:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
朋友知道我去新加坡，所以推薦我一定要食呢一間三盅兩件特別係佢哋嘅雞喎我一個人食叫咗細粉，不過都係好大份食唔晒最後打包走嘅，真係好好食爆汁嘅呢一隻雞係用生菜包住雞同埋攞少少沙薑就咁爆口食嘅真係超級好食，但係再好食嘅嘢食太多都會厭，所以都係打包帶走佢哋個砂礓醬真係好好食㗎，超級香本身諗住淨係食雞好奇怪，所以叫多個飯做煮食啦，叫咗呢個鹹蛋黃蝦蛋炒飯，啲蝦好大隻，所以啲肉就唔係好鮮嫩，個炒飯就冇乜特別普通蛋炒飯囉一個人真係好難食呢一種餐廳，叫太少又試唔到好多款餸，叫太多我食唔晒。雖然好食但今次真係飽到傻咗
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Had dinner here with friends the other day. Ordered their signature Samsui Ginger Chicken. Their large portion was enough for the 5 of us to share! Quality is as good as the one that you can find at other branches. The skin was silky smooth and lucious, meat was juicy and not overcooked. The ginger sauce that they provide goes incredibly well with the chicken. It is a combination that I first tried at another branch 2 years back.We also ordered the hometown tofu, half steamed half fried little pomfret and poached baby spinach in century and salted eggs stock. All the dished were nicely executed but the chicken is still their must-try dish.They have branches all over Singapore and I find Mouth Restaurant to be an excellent place for a casual Sunday dinner with family.You can check out the full menu (with prices) of mouth restaurant at this website that I am working on! http://chewingyum.com/2015/11/18/soup-restaurant/
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Located just above the check in counters is this rather huge Soup Restaurant. Their deco at different outlets seems to vary slightly with this outlet going for more of an "open" concept. Each table seems to have their own "private" space, without having individual rooms. On a saturday brunch time at 11am, the restaurant was pretty empty.Here is the spread of food we had for 6 adults and 2 children. It was alot of food, with alot of variety. 1. Samsui Ginger Chicken (Large) $33.90++Soup Kitchen is famed for their samsui ginger chicken. All the slices were juicy and tender and the texture of the meat was very smooth. Together with the ginger, the taste of the chicken is more pronounced. It is to be eaten with the vegetables provided, but I just enjoy eating it on it's own. 2. Sweet & Sour Pork with Pineapple $12.90++Their sweet and sour pork has a very nice hard exterior, probably from being fried before cooked in the sauce. The pineapples seems to be the ones you get from the can, which was slightly depressing. But the pork was just still superb.3. Penang Fried Mee Sua (Small) $11.90++The greatest surprise was this dish. The wok hei was very significant in every mouthful and everyone agreed this was probably the best dish on the table. A pretty decent meal, with good service from the start to the finihs.
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Went to this Chinese restaurant with my family members for our dinnner. Restaurant was coszy but abit too squeezy. THe waitress here are friendly and helpful, and service is quite fast as well. Enjoyed their famous Samsui chicken which the meat is very tender and juicy. The chicken skin is also not too oily, which the meat really goes very well with the grained ginger dip. Their hometown tofu is also very delicious, with very fragrant golden brown deep fried skin coated outside the smooth and soft beancurd. Paid around $20 per person which is quite affordable.
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Baby wanted to have chicken since we are at the airport I brought her to T2 to have this samsui chicken. Since 2 of us only we only ordered a small chicken and a soup for our late lunch. It was close to 2+pm and not much crowd in the restaurant I have forgotten that they serve cabbage to go with the chicken and we order 2 bowls of rice which I think not necessary cos by wrapping the chicken in the cabbage is more than enough! Chicken is soft with the ginger by wrapping it in the cold crunchy cabbage really yummy. Soup is flavourable and not very salty ... baby and I enjoy this very much!
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