Video
Telephone
6734 3788
Introduction
Lingzhi Vegetarian Restaurant serves Chinese Vegetarian Gourmet cuisine in the form of innovative and quality dishes which have kept many coming back for more since 1991.
Gone are the primitive, conservative style of preparing vegetarian dishes with gluten, mock meats, artificial colouring, and additives. In its place, is a range of dishes filled with wholesome goodness, and tonifying fare prepared from the finest, freshest natural as well as organic ingredients.
continue reading
Opening Hours
Today
11:00 - 15:00
18:00 - 22:00
Mon - Sun
11:00 - 15:00
18:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
RELATED ARTICLES
新加坡的佛教徒占40%左右，有非常多素食餐廳，加上印度料理也有很多素食餐廳，整體上吃素比香港選擇多很多。 今天點了套餐，沒想到最簡單的套餐一客SGD33.8，茶資4.5，外加10%服務費和7%稅，整個吃下來SGD 44.81，而且還沒吃飽！這種吃presentation 吃好看的套餐來說，擺盤跟食材其實也不怎麼樣。服務也很不好，我六點到，七點才吃了前兩道菜，非常餓，七點十分，我起身反應好幾次之後，對方才開始上第三道菜。聽說這裡阿姨服務都不太好，很兇。我現場也感受到了。這天客人比較多，我大多時間是沒有食物吃的，我環顧四週多次，發現一旁的客人都有陸續上菜，只有我大部份時間在發呆划手機，加上肚子超餓，我感到非常不悅。^^! 品味餐之一Tasty Menu A ($33.80++ 每位 / per person) 火龍果芥末猴頭菇 Monkey Head Mushroom served with Wasabi Sauce and Fresh Pitaya- 有點手工，兩口就吃掉了。開頭還不錯，但後面就弱掉了。 有機羽衣甘藍羹 Braised Organic Kale Broth- 羽衣甘藍在新加坡不貴。上這道湯時，已經過了半小時，我兩口就喝掉了。 松露法海金盞Bag of Treasures with Truffle-這道菜上來時，已經七點十分了，我整個人氣森森又餓扁扁，看到下面什麼松露法海金盞，我也是兩口就吃掉。底座是豆腐皮包很普通的餡，這道料理比較有價的是松露，整體來說，我覺得一份SGD 33.8的套餐來說，這種菜色非常普通。吃完更不爽。 家鄉炒黃薑面Homemade Fried Tumeric Noodles- 薑黃在哪裡? 吃起來也沒什麼薑黃味。這道菜也非常普通，份量很少，三口吃掉。 香茅蘆薈凍，青檸索貝Chilled Aloe Vera with Grass Jelly topped with Lime Sorbet- 新鮮檸檬的香味很好，但吃到甜點胃還是空一半以上，整體非常不滿意，從食物內容到服務態度跟服務素質，非常不滿意。
continue reading
Had a set dinner here and the food is pretty good! The shredded rice flour skin somewhat resembled jellyfish (if it was meat). It was rather smooth and the sauce was sweet and mildy spicy. The golden mushroom salad roll was good too. The skin was thin and slightly chewy and the roll had a hint of wasabi in it too. It may seem like a weird combination but surprisingly tasted good. wild morel double boiled soup with yellow fungus: the soup was slightly sweet but somewhat light-tasting too. It also tasted healthy yet delicious!The cauliflower and broccoli were sauteed and had just the right texture (not too hard or soft). The vegetables were accompanied by shredded mock ham which tasted like beancurd skin. The vegetarian fish served with curry was the highlight of the dinner. It was my favourite dish and the best vegetarian curry I've ever had! Kinda similar to meat curry. It was fragrant and the curry was rich in flavour. The fish was made of beancurd with seaweed as substitute for the skin. Although it was drenched in the curry gravy, it did not taste soggy. The curry vegetables were soft too and tasted yummy with the curry. fried vermicelli with shredded vegetables was moist, light-tasting but satisfying. If you are vegetarian or love vegetarian food, try this restaurant out!
continue reading
I am a not a vegetarian... And I don't really like those mock meat that I had in those vegetarian stall at coffee shop...Lingzhi vegetarian food was GOOD! we didnt order much mock meat stuff.. because I don't really fancy mock meat.. 1.Braised king Oyster mushroom was very tasty! The best dish for tonight! Love it, esp the Oyster mushroom! I think I can have at least 3 bowl of rice with this, if I was at home la... I had 1 bowl of rice there la! Yummy Yummy! :-)2.Fried Veg Cake.. Quite expensive! The skin was quite crispy! But I feel it taste too bland... I think it would be nicer, if they add some shredded carrot in it... 3. Ee-fu Noodles! With veg, mushroom and carrot... The noodles were flavorful! Quite nice la! I don't really like the carrot... It would be good if they cooked it softer! Overall, strongly recommend this restaurant! Their food is delicious!
continue reading
Invited by a Vegan friend, we were having our dinner at Vegetarian Restaurant. I was not going such place always, I still prefer meat biting. However, I didn’t expect it was so impressive. The décor as if it was a normal high-class restaurant, furnishing was beautiful and gorgeous.I simply ordered a main dish, hardly imagine it was cooked purely vegetarian. The taste had no different with the ordinary one. Mixed well with the ingredients, Fried Rice was delicious with eggy fragrance. Not oily or too salty, it appeared colourful and smelt good. The portion was just nice, I was able to finish it up without any greasy feeling. Price wise, $10.90 per plate exclusive service charge and GST, it was slightly higher to be frank.
continue reading
my lunch at lingzhi.. i'm a fans of vegetarian food. Their food is very nice & tasty. nowadays vegetarian food look so real, it look like real meat instead of vegetarian. Their food is quite light ,not oily. must try their veg soup,they shred the veg into small pieces. overall i rate 7/10
continue reading
You may be interested in