1. Pizza
Who hasn’t eaten a slice of pizza must be living under a rock. This is one of the most delicious contributions of Italy in the food world. Now, it has become a favorite dish among foodies all over the world. Originally made from a flat dough topped with tomato sauce and parmesan cheese, it has evolved to include so many ingredients such as pepperoni, vegetables, fruits, etc to cater to every person’s taste.
Who hasn’t eaten a slice of pizza must be living under a rock. This is one of the most delicious contributions of Italy in the food world. Now, it has become a favorite dish among foodies all over the world. Originally made from a flat dough topped with tomato sauce and parmesan cheese, it has evolved to include so many ingredients such as pepperoni, vegetables, fruits, etc to cater to every person’s taste.
2. Risotto
Originally known as a poor man’s dish, Risotto has become well-loved by many because it’s a dish that can be served on its own. It’s made from a special kind of rice that is cooked in broth to achieve its creamy consistency. To make it more flavourful, additional ingredients such as parmesan cheese, various spices, butter, etc. are added. Of course, other ingredients can be added in depending on the cravings of the diners.
Originally known as a poor man’s dish, Risotto has become well-loved by many because it’s a dish that can be served on its own. It’s made from a special kind of rice that is cooked in broth to achieve its creamy consistency. To make it more flavourful, additional ingredients such as parmesan cheese, various spices, butter, etc. are added. Of course, other ingredients can be added in depending on the cravings of the diners.
3. Lasagna
Another well-loved Italian dish of today is the Lasagna. It is made from a wide flat pasta with alternating layers of cheese and sauce. Though the original sauce used by most Italians was just a tomato sauce, it’s now become very flexible to cater to different tastes of people from around the world. Most common sauces used now are pasta sauce, meat sauce, etc.
Another well-loved Italian dish of today is the Lasagna. It is made from a wide flat pasta with alternating layers of cheese and sauce. Though the original sauce used by most Italians was just a tomato sauce, it’s now become very flexible to cater to different tastes of people from around the world. Most common sauces used now are pasta sauce, meat sauce, etc.
4. Fettuccine Alfredo
Italian dishes are not all tomato-based. They also have a variety of pasta dishes with white sauce, and one of these is the Fettucine Alfredo. It’s basically made from fettucine, parmesan cheese, and butter. Of course, ingredients can change depending on the preference of the cook.
Italian dishes are not all tomato-based. They also have a variety of pasta dishes with white sauce, and one of these is the Fettucine Alfredo. It’s basically made from fettucine, parmesan cheese, and butter. Of course, ingredients can change depending on the preference of the cook.
5. Spaghetti
Spaghetti is one Italian dish that has captured the hearts and palates of the young and old. It’s also one of the easiest Italian dishes to cook. It’s basically made from pasta noodles, sauce, meat, and lots of cheese! You can also add other ingredients such as vegetables, etc. depending on your preference.
Spaghetti is one Italian dish that has captured the hearts and palates of the young and old. It’s also one of the easiest Italian dishes to cook. It’s basically made from pasta noodles, sauce, meat, and lots of cheese! You can also add other ingredients such as vegetables, etc. depending on your preference.
6. Carbonara
Made from thick and creamy white sauce, carbonara has surely become a fan favorite. It’s also a breath of fresh air from the tomato-based pasta sauces that dominate the menus of Italian restaurants.
Made from thick and creamy white sauce, carbonara has surely become a fan favorite. It’s also a breath of fresh air from the tomato-based pasta sauces that dominate the menus of Italian restaurants.
7. Pesto
A healthier option for pasta dishes is the Pesto. It actually refers to the sauce which is made from basil leaves, pine nuts, garlic, and extra-virgin olive oil. It’s a refreshing alternative to pasta dishes which are mostly made from thick and creamy sauces.
A healthier option for pasta dishes is the Pesto. It actually refers to the sauce which is made from basil leaves, pine nuts, garlic, and extra-virgin olive oil. It’s a refreshing alternative to pasta dishes which are mostly made from thick and creamy sauces.
8. Baked Ziti
Baked Ziti is an all-in-one Italian-American casserole dish. It uses the big and cylindrical shaped pasta called penne and cooked with some meaty pasta sauce. The preparation in cooking baked ziti is similar to pasta. However, after cooking the sauce and penne, it is then put in a casserole, topped with cheese, and baked for a few minutes. The result is a hearty dish that everyone will enjoy.
Baked Ziti is an all-in-one Italian-American casserole dish. It uses the big and cylindrical shaped pasta called penne and cooked with some meaty pasta sauce. The preparation in cooking baked ziti is similar to pasta. However, after cooking the sauce and penne, it is then put in a casserole, topped with cheese, and baked for a few minutes. The result is a hearty dish that everyone will enjoy.
9. Bruschetta
Bruschetta is actually an Italian appetizer which is made from bread, crushed garlic, and olive oil. There are many variations on how you do it. Toppings such as vegetables, cheese, and cured meat are always added for additional taste.
Bruschetta is actually an Italian appetizer which is made from bread, crushed garlic, and olive oil. There are many variations on how you do it. Toppings such as vegetables, cheese, and cured meat are always added for additional taste.
10. Pasta Primavera
What differentiates Pasta Primavera from other Italian pasta dishes is that majority of its ingredients are vegetables. The most common ones you can find in this dish are broccoli, carrots, bell peppers, onions, and tomatoes. However, you can still in a little bit of meat if you want to enhance the flavor.
What differentiates Pasta Primavera from other Italian pasta dishes is that majority of its ingredients are vegetables. The most common ones you can find in this dish are broccoli, carrots, bell peppers, onions, and tomatoes. However, you can still in a little bit of meat if you want to enhance the flavor.