Back to the 60s & 70s with Peony Jade

Take a trip down memory lane with Peony Jade’s classic treats from the past! From this April to August 2012, enjoy culinary oldies at Peony Jade’s stellar branches at Keppel Club and Clarke Quay. Prepared by executive chef, Ryan Shiu, diners can savour the delicious simplicity of over 20 authentic classic dishes and reminisce about the good old days of a bygone era. In honour of this seasonal promotion, everything, from the room décor to the waiters, has been given a 60s/70s makeover.

Check out the waiters decked in outfits fit for the olden days!

To fill that empty stomach, choose from the array of starters: Sweet and Sour Marinated Assorted Mock Meat, Deep Fried Mud Fish Ball with Clam Sauce, Pan-fried Homemade Healthy ‘Pi Pa’ Soya Tofu, Pan-fried Lotus Root Cake with Minced Pork and Conpoy, and Deep-fried Dough Fritters Stuffed with Minced Prawn Paste. These are guaranteed to whet your appetite for more lip-smacking treats!

You won’t be able to stop at one once you start on this dish

Fried Pork Ribs with Pineapple ($16++) is one classic dish that’s done superbly well at Peony Jade. The meat is crunchy while the sweet, slightly tangy sauce accentuates the overall flavour of the dish.

You’ve never really had beef until you’ve tried this

Another dish that deserves your attention is the Beef Tendon Noodle Soup with Spices ($10++). The beef is ever so tender and is as soft as silk. Slurp up the goodness with fresh noodles and the tasty soup base – infused with various spices and cooked over eight hours to make those taste buds tingle with delight!

Does this dish bring back memories of a time long ago?

Last but not least, get a dose of meaty heaven with the Braised Pork Belly with Preserved Vegetables ($16++). Braised to perfection, this simple yet satisfying dish will definitely leave you wanting more. Other noteworthy delights include Fish Maw Broth with Conpoy and Chives, Stewed Homemade Soya Tofu with Mixed Seafood Served in Claypot, and Marinated Duck in “Teochiew” Style, so you might want to consider skipping breakfast before visiting Peony Jade for some of these nostalgic treats! ---- Peony Jade @ Keppel Club Address: Bukit Chermin Road, Keppel Club (Level M), Singapore 109918 Tel No.: 6276 9138 / 6276 8327 Operation Hours: Monday to Friday – 11am to 2:30pm & 6pm to 11pm Saturday & Sunday – 10am to 3pm & 6pm to 11pm Peony Jade @ Clarke Quay Address: Blk 3A Clarke Quay, #02-02 (Walk-in from Liang Court) Tel No.: 6338 0305 / 6338 0138 Operation Hours: Monday to Friday – 11am to 2:30pm & 6pm to 11pm Saturday & Sunday – 10am to 3pm & 6pm to 11pm Try these recommended Chinese restaurants More great eats in the Clarke Quay area