Christmas Delight-ables | OpenRice Singapore

Time to celebrate Christmas this season with “sweet-icious” Christmas cakes. For 12 days of Christmas, you can sweeten your way through with our selection of Christmas cakes. We guarantee you will ask for more. Drop by Goodwood Park Hotel this December and you will not regret it. Their Dark chocolate with caramel cremeux log cake is a creamy mix of dark chocolate and dense caramel mousse complemented with layers of chocolate sponge and hazelnut crumble. Once you taste it, it will surely be on your must-have as a gift or post-meal indulgence. S$58 for 1 kg.

A nod to Goodwood Park Hotel’s tradition of offering only the finest durian pastries and cakes, Durian Profiteroles Christmas Bell will add a lovely local flavour to any gathering. Pure D24 durian pulp is filled into each fluffy profiterole and lined on a sponge cake base to form a delicious showpiece. S$68 for six to eight persons.

If you want more, you should try the Mini designer Christmas cakes at Goodwood Park Hotel. A choice of two delectable miniature cakes – a charming lil’ Christmas tree colourfully decked out in mini macaroon ‘baubles’; as well as an orange pound cake encased with white chocolate. S$13.80 per piece.

Show your kids that Christmas is not just all about eating by getting them the Create your own gingerbread Christmas tree Set. Sold as a DIY decorative kit of gingerbread ‘stars’, almond dragées and mini piping bags of ‘snow’, it will add a touch of fun to the celebrations! S$30 for two sets (snowman not included).

Want more? At COVA Pasticceria, you can choose from an exquisite selection of chocolates and decorated cakes, which is available from 15 November 2010 to 1 January 2011 (all cakes require an advanced order of 2 days). What’s Christmas without the traditional Christmas log cakes? COVA’s Chocolate & Cherries Log Cake is a traditional log cake made with the finest Italian chocolate and pitted cherries, this creation ($48 nett for 1 kg) is a deluxe treat for chocolate fans.

Any Santa admirers out there? Back by popular demand, Dolce Fungo is an adorable Santa’s ‘toadstool’ house made with colourful marzipan coating. There are two flavours available: Aurora ($56 nett for 500g) is a light vanilla sponge cake layered with chocolate and pastry cream; while Sacher ($58 nett for 500g) is a rich dark chocolate sponge cake layered with chocolate cream and a touch of apricot marmalade.

For guests who are looking for something unique this year, this will not disappoint. Inspired by Santa’s sleigh, COVA’s Santa Car features Santa in his car, made with chocolate sponge and generously mixed with butterscotch & gianduja cream ($58 nett for 1 kg). It is so cute the kids may be reluctant to offer it to the guests.

Celebrate an authentic Italian Christmas with COVA’s handmade Panettone. Back for the third year, the Panettone is air-flown to Singapore from Milan, where it is handmade with natural and carefully selected quality ingredients like butter, dried raisins, and candied orange peel. The COVA Panettone is available in several sizes, including 100g, 500g, 750g and 1kg. This year, it is exclusively available in 4kg & 7kg, which is perfect for large Christmas parties! Chocolate lovers will enjoy COVA’s Chocolate Panettone, but for those who prefer a more interesting design, the Santa Claus-designed Panettone can be pre-ordered as well. The Santa Panettone is a traditional panettone covered with coloured chocolate and decorated with Santa Claus design. Prices: Original COVA Panettone (100g for $12+, 500g for $52+, 750g for $78+, 1kg for $108+, 4kg for $368+, 7kg for $738+), Chocolate Panettone (1kg for $108+), Decorated Santa Claus Panettone* (500g for $78 nett, 1kg for $138 nett) *2 days advance order required

/div> With so many choices, we are all in for a good treat this Christmas. I’m sure your dentist will understand the next time when you visit him. Enjoy some sweet treats this festive season All the restaurants booked for the festive season? Check out some other restaurants nearby