Left to right: Nyonya Itek (Duck Meat) Zhang & Mini Nyonya Chilli Ikan Bilis (Chilli Anchovies) Zhang
Delight those taste buds with the limited edition flavours: Nyonya Itek (Duck Meat) Zhang 娘惹农鸭肉粽 ($10.50) and Mini Nyonya Chilli Ikan Bilis (Chilli Anchovies) Zhang 迷你娘惹辣椒脆银鱼粽 ($3.80). Debuting this season, these dumplings are made highly exclusive with only 300 pieces available for each flavour. Indulge in the tenderness of the Peranakan-style duck dumpling or heat things up with the bite-size chilli bundle bursting with flavours of spices like blue ginger, dried chilli and tamarind.
The Pork Belly Lotus Roots in Chinese Red Wine Sauce Zhang tastes as heavenly as it looks
For a unique twist to classics, choose either the rich Pork Belly Lotus Roots in Chinese Red Wine Sauce Zhang 蒸花腩肉莲藕红糟粽 ($9.80) or the healthy Brown Rice X.O Mini Buddha Jumps Over The Wall Zhang 糙米佛跳墙粽 ($28.80). These flavours pack a punch and promise to satisfy even the fussiest of dumpling eaters!
Sweet dumplings for those with an uncontrollable sweet tooth
If you’re a fan of all things sweet, try Peony Jade’s refreshing Cooling Tutti-Frutti Flavour Dessert Dumpling Combination 水果组合粽 ($18.80). Featuring brand new flavours, this fruity combo boasts dumpling flavours such as Avocado with Gula Melaka, Refreshing Coconut with Rambutan, Mao Shan Wang Durian and Honey Mango and Sago Pearls with Pomelo Sacs. Go on, have a dumpling good time with Peony Jade!
----
For pre-orders, please call:
Peony Jade @ Keppel Club
Tel. No.: 6276 9138 / 6375 5562
Peony Jade @ Clarke Quay
Tel. No.: 6338 0305.
Operation Hours:
Monday to Friday – 11am to 2:30pm & 6pm to 11pm
Saturday & Sunday – 10am to 3pm & 6pm to 11pm
More Singaporean dishes to explore
Chinese restaurants you should try out