Mixed Seafood Pie Tee | OpenRice Singapore

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Mixed Seafood Pie Tee

2012-05-23

Executive Chef Charles Ong shares with us one of his signature dishes from The Glass House restaurant. It's so easy to prepare so everyone, including those with no real experience in the kitchen, can prepare this at home. Try it out and see for yourself how easy and yummy this dish is!

Ingredients A: 3 units of medium-sized Prawns, diced 10gms Squid, diced 10gms Fish, sliced 3 units Scallop, diced 30ml Thai Chilli Sauce 2 cloves Garlic 6 pcs Kueh Pie Tee Shell Coriander for garnishing Procedure:

1.Heat pan under low heat with oil and stir fry ingredients A till cooked. Thicken with cornstarch.

2.Fill the ingredients into each Pie Tee Shell, garnish with coriander and serve.

Try out these recommended restaurants in Dhoby Ghaut Indulge in the seafood feast at these restaurants here!

Keyword

Mixed Seafood Pie Tee

Chef Charles Ong

Hotel Fort Canning

The Glass House

Moden Asian Food

OpenRice SG Editor

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