Souper Delicious
2011-08-25
Are you in the mood for some soup? Then, you’re in luck for The Soup Spoon has a wide array of different flavours to choose from. Some of these are their all-time favourites such as the Beef Goulash, Meatless Minestrone with Gremolata, Tokyo Chicken Stew, Boston Clam Chowder, and many more. Aside from that, The Soup Spoon also offer Chef’s Special Soups which changes every two weeks. With so many choices, there’s bound to be a soup flavour that will match your mood or your cravings. (Editor’s Note: All their soups are MSG-free so these are definitely healthy). For the month of August, The Soup Spoon has also come up with three new flavours that are worth trying out. French Ratatouille (Vegetarian, Gluten Free/Cream 1%/Egg Free) Calorie Count: 175
Celebrate the best of French cuisine with this vegetable stew. It's definitely a feast for the eyes as well as the palate with its ingredients of potatoes, carrots, french beans, eggplant, cauliflower, zucchini, fresh peas, and many more! Braised Chicken with Wolfberries and Daun Salam (Chicken/Gluten/Dairy Free) Calorie Count: 251
Inspired by Chef's Hainanese and Malay background, ingredients that make this dish so special are the wolfberries, red dates, daum salam, and chilies. Aside from their distinct flavours, these ingredients also help in the soup's benefits to our health. A Mid-Summer Night's Beef Stew (Beef/Gluten/Dairy Free/Egg Free) Calorie Count:366
This soup was originally created to celebrate The Soup Spoon's branch at Ion Orchard. This warm soup is made special with hearty beef made flavourful with wine, fresh herns, tomatoes, white beans. Best served with The Soup Spoon's garlicky foccacia bread. Aside from soups, The Soup Spoon also has so many other choices on their menu. Do try their other offerings of salads, sandwiches, and many more! Do let us know what you think and write your own food review about it! Check out these 10 places for eating clean Explore French Cuisine with these dishes
Keyword
The Soup Spoon
hearty soup
Ratatouille Soup
Beef Stew
Braised Chicken with Wolfberries and Daun Salam
OpenRice SG Editor
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