The Big Hoo-ha Surrounding Diner en Blanc
2012-08-30
When it was announced that Singapore would be the first Asian country to host Diner en Blanc, thousands rushed to get invites and be part of this one-of-a-kind affair. This exclusive event, which started out in Paris in 1988, requires guests to dress elegantly in all white and bring their own food and drinks. Location is kept a secret and is only revealed a few hours before the event itself.
Guests should adhere to the strict dress code of all white at Diner en Blanc
In recent days, however, the whole event was marred with controversy when its event organiser told a local food blogger to remove a blog post suggesting local foods to bring to the event. Apparently, chicken rice and tau huay (tofu pudding) were not in line with the whole image of the event. This sparked outrage for many thought this was an insult to Singapore culture for our own food is as classy as anyone else’s.
The guests light up the sky with sparklers
To bring light to this whole hoo-ha, another local blogger, ieatishootipost, interviewed two of its key personalities. Co-founders of Diner en Blanc International Aymeric Pasquier (son of Diner en Blanc founder) and Sandy Safi flew down from Montreal to attend the event and also help clear up the issues surrounding Diner en Blanc. One of the things they wanted to clear up was that local food is more than welcome in the picnic. They just want the guests to spend more time in cooking the food rather than buying them outside. Since this event “recalls the elegance and glamour of court society,” the last thing they want to see is something bought from fast food restaurants. Read more about his blog post here. Photo courtesy of Diner en Blanc See Also: Find more Ice cream places here Explore these famous chicken rice stalls here
Keyword
Events in Singapore
News
Gourmet Food
OpenRice SG Editor
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