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The Wine and Restaurant Experience 2011 (WRX) held its Launch Soiree at the Maritime Experiential Museum and Aquarium, RWS, to begin its ten-day extravaganza (17 -30 November), featuring the best in wines and gastronomic specialties of leading restaurants in Singapore.
Guests having a sip of sparkling wine after the registration
At the opening, guests enjoyed a sampling of the best sparkling wines as well as canapés, soups and some appetizers, representative of the savoury cuisines from eight of the 33 partner restaurants.
To give food and wine enthusiasts an unforgettable experience in the art of pairing exquisite cuisines and excellent wines, WRX partner hotels and restaurants will host more fine dining events on the following dates:
NOVEMBER
21 (Monday)
Shangri-La Hotel Singapore
11 AM – 05 PM
Gattopardo Italian Grill and Pizzabar
07 PM – 11 PM
23 (Wednesday)
Osia, RWS
26 (Saturday)
Pontini Italian Restaurant
Grand Copthorne Waterfront Hotel Singapore
10 AM - 05 PM
27 (Sunday)
The Coliseum RWS
11 AM - 03 PM
29 (Tuesday)
Gaia Ristorante and Bar
07 PM – 11PM
30 (Wednesday)
Shangri-La Hotel Singapore
07 -11 PM
The Wine and Restaurant Experience 2011 is the first offering of the World Gourmet Series organized by the World Gourmet Summit.
Started 15 years ago, the World Gourmet Summit has effectively promoted its goal of making Singapore the ‘culinary destination’.
Having kicked off successfully since its birth, the World Gourmet Summit has been divided into different elements and re-named as World Gourmet Series (WGSeries). Under the new name comes the Wine and Restaurant Experience ten-day epicurean treat.
It promotes the same goal with an added value – to introduce local talents and share their creative and palate-satisfying dishes, partnered with the best in wines.
The Wine and Restaurant Experience is one that food and wine lovers will long remember.
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