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For a hotel guest – or anyone for that matter – who wanders into Mitzo, it is almost impossible to discern just what cuisine this restaurant serves. Japanese moniker and a chic modern interior aside, your best guess comes once noticing the pairs of chopsticks on each table.

With no lack in Korean BBQ restaurants in Singapore, the need to stand out above the rest is definite. What NANTA BBQ offers over its Novena competitors, are 50 dishes on its new menu, starring a number of cheese specials that are aimed at having you leave with nothing but sheer satisfaction and probably a food coma too.

For a chocolate lover, hearing about a café chain that wraps itself around cocoa and all things chocolate is like finding that pot of gold at the end of the rainbow. And with Cocoa Colony, it’s a pot of “Amazonian Liquid Gold”.

“Croissant over to the Savoury Side” – as the tagline for the new menu goes – features the well-loved croissants in four local savoury flavours: the Xiao Long Bao-inspired Rolling Dumpling (topped with pickled ginger, black vinegar dressing and chives), salmon-based Jumping Fish (salmon with spinach and ricotta, topped with crème fraiche and smoked salmon), Flying Pig (spicy pork sausage with onion jam and sun-blushed tomatoes with miso dressing) and lastly, Cheeky Chicken, a modern take on the traditional egg mayo croissant.

If too many pictures of Bingsu and thick toasts have been popping up on your Instagram feed lately, you know what to do! Join in the craze with O’ma Spoon, who has recently opened their second outlet in the “capital” of our island, the accessible 313@Somerset along Orchard Road.

As a collaboration with BW furniture, Club Meatballs presents a seamless amalgamation of menu and interiors – mellow lighting and modern, designer furniture coupled with a good selection of sharing tapas (and of course, meatballs) set the mood for a casual and fun night out.

Imagine the likes of charcoal grill Izakaya, Japanese craft beers and fresh, wholesale maguro and sashimi all under one roof in a single location in Singapore – Eat @ Seven makes this dream a reality. As a joint venture by Global Retail Partners and Japan’s leading airline, ANA, ENBU is the first of seven restaurants that has opened at Suntec City.

Tin Hill Social is impressively spacious with 5 areas spread across 2 repurposed stables: an indoor dining area, alfresco area, garden, indoor bar, and outdoor bar. But never mind the numbers - its cavernous interior of high vaulted ceilings and wooden beams (which houses the indoor dining area) gives off a casual, languorous vibe that makes it the ideal place to unwind. With the concept of community in mind, the restaurant and bar serves a number of their dishes in sharing portions and holds pop quizzes every alternate Thursday.

True to their name, Violet Herbs welcomes patrons with purple-washed interiors that invite a muted, cosy ambience. Read on to find out what we tried at this semi fine dining modern European restaurant in Tanjong Pagar.

Syed Alwi Road is a street sprawled with too many North Indian restaurants, overwhelming tourists or even locals who are less familiar to the area. Thankfully, one amongst the crowd stands out – Copper Chimney, a Chindian restaurant located across the side entrance of Mustafa Shopping Centre. When its current CEO, Vikram Natarajan took over the reins two and a half years ago, the restaurant’s dingy interior and menu were given a major revamp, along with a new chef at the helm.