OpenRice Headline

In conjunction with SG50 and the launch of a new outlet at Jem, Honey Crème unveils two new flavours of soft serves to evoke bouts of nostalgia on different levels.

Together with nine of our invited members, OpenRice Singapore recently hosted a food tasting session at Harry’s (Boat Quay), where we were treated to 6 types of Modern European Comfort Food for breakfast on a Saturday morning.

As the pioneer adopter of beer growlers in the beer scene in Singapore, Amber Nectar promises freshly-tapped, quality draft beers – not alike your regular beer from retail shops – with an added alternative of refilling the bottles starting last month.

Finer cuts of Halal meats can be found at the spanking new The Royals Steakhouse on Arab Street. The Royals group was established in 2003 as a bakery catering to hotels and restaurants. Since then, they have expanded and the group currently has two physical café outlets and this steakhouse under their belt.

FUKU has introduced a new hotpot menu featuring two different soup bases for only $70++ for 2 pax. You can choose between Soya Bean and Red Miso, based on your preference. The former is a creamier broth packed with flavour and the latter is a delicious mix of rich Japanese miso flavour with a hint of spice.

Treat yourself to a full 4-course meal at Antoinette for just $40++ that includes intricately-crafted appetizers to a decadent dessert, in celebration of their fourth anniversary. Available for the entire month of May, make a reservation now at the Penhas outlet as this special menu will only be available there.

A new dessert store on Short Street (next to Rochor Original Beancurd) adds a cool new variation to our growing ice cream market – frozen custard. With the escalating trend of soft serve and bingsu cafes sprouting around Singapore, it’s apparent that we cannot and probably will never get enough of these icy cold treats – especially with the impending temperature increase we’ve been warned about. Enter Density Frozen Custard.

Authentic Portuguese food hadn’t existed in Singapore before a group of Portuguese friends decided to turn that around with BOCA, a new restaurant located in the old premises of Oca Grassa on Bukit Pasoh Road.

Popular rum bar and grill restaurant, Sugarhall has introducing a spanking new supper menu to satisfy your late night cravings. If you find it hard now to find a good place to have a meal and not just bar bites after hours, this new menu will fill the void.

When an Italian trattoria cures its own meats, has a brick pizza oven and a curtain of handmade pasta drying out at a corner, you can at least be half sure of its Italian authenticity. The other half comes from flavours of the food on your plate. From our dining experience at this small neighbourhood restaurant, we can tell you Capri Trattoria & Pizzeria is quite possibly Binjai Park’s best kept Italian secret. Your meal even comes with a tour of Italy’s beautiful regions via the hand painted tiled artworks on the walls, or Milan-born owner Frabrizio himself, who will be more than happy to share on Italy’s rich food heritage.