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Telephone
6222 6588
Introduction
Barcook Bakery was started in May 2008 with a small kitchen at Hong Lim Complex. Their bread is freshly-baked using the finest ingredients and are usually available ‘still warm’ from the oven all day.
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Opening Hours
Today
Closed
Mon - Fri
07:30 - 20:00
Sat - Sun
Closed
Above information is for reference only. Please check details with the restaurant.
If you prefer to have your bread or bun servied to you hot during your purchase, then Barcook will be suitable for you. I especially enjoy eating their creamy mushroom bun, which the bun is very moist and soft in texture. The ingredients in it certainly impressed me which generous amount of cream sauce is filled in it, with lots of sliced button mushrom and ham found in it.
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Heard so much about this bakery didn't had a chance to try as with most common outlets the queues are fantastically long. Happen to pass by this outlet late afternoon and viola there was no queue.The bun feels warm and seems like freshly baked. The cream taste creamy and not too overwhelming. Can also taste the raisins too. I also ordered another bun that caught my eyes that's the chocolate cream bun. A little hard but the cream just right not overly sweet.
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