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2019-05-29
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I love Singaporean food, I love laksa. My friend bring me here and introduce me this Michelin guide laksa.The first question I ask is”where’s the chopsticks?” And the server said no, only spoon. Is okay as they shorten cut the noodles. The soup is super coconut with little spicy. The clams meat which is the freshness I’ve tried so far .Besides above, I don’t feel anything special for the Michelin title.These chili crab steamed buns and Utah are soso.
The first question I ask is”where’s the chopsticks?” And the server said no, only spoon.
Is okay as they shorten cut the noodles. The soup is super coconut with little spicy. The clams meat which is the freshness I’ve tried so far .
Besides above, I don’t feel anything special for the Michelin title.
These chili crab steamed buns and Utah are soso.
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