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2010-07-08
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Shin-Sapporo's menu features four common ramen soup bases - Shio, Shoyuu, Tonkotsu and Miso. It also boasts the different types of noodles which are made fresh daily. Having been to other ramen establishments, I couldn't help but to make comparison with what I had here. While the broth of my Hakata Tonkotsu Ramen($15) was rather 'humble' for my taste buds, the noodles tasted a little raw and somewhat 'separated' from the soup. On contrary my partner's Shin-Sapporo Special Ramen($15) didn't disap
Having been to other ramen establishments, I couldn't help but to make comparison with what I had here. While the broth of my Hakata Tonkotsu Ramen($15) was rather 'humble' for my taste buds, the noodles tasted a little raw and somewhat 'separated' from the soup.
On contrary my partner's Shin-Sapporo Special Ramen($15) didn't disappoint. Its thick curly noodles were smooth and resilient, rich in flavours of the miso broth. No complaint about the tender yakibuta chashu and runny egg as well.
Though right now I don't have a good reason for another visit, I will nevertheless still recommend Shin-Sapporo Ramen to the those who prefer a lighter version of this Japanese delicacy.
For a full write-up and more yummy photos, feel free to visit me at <a href="http://amasou-umasou.blogspot.com/2010/06/shin-sapporo-ramen.html">Amasou-Umasou</a>.
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