Red Lacquer Authentic Penang Peranakan (Closed)

My friend and I thought it was a Chinese restaurant as the place was decorated from red chairs to menu. On closer look, we realised it was a perankan restaurant. For our starter, we ordered Otak otak wrapped in pandan leaves. It was spicy and hot and we would come to dine again for this! My friend get the Hokkien seafood noodles and the noodles was served with thick brown gravy which tasted like oyster sauce and dark soya sauce cooked together. She like the dish as it was full of seafood like sq