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2011-10-02
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Supper with family and my wife suggested to tried the sting ray and kang kong. The sting ray surprise us because of it extremly delicious taste,it was just not as spicy as we expected. But, unfortunately the kang kong tasted awful as the garlic taste was very strong and i guess the cook added too much garlic which i can't even taste the sambal. Hence, i think the cheif should consider to change the recipe by not adding too much garlic which i think such strong garlic taste, it might turn off to
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