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2010-12-25
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For lunch, any main course comes with a glass of iced tea, soup of the day, 2 choices of sides and dessert. Quite a good deal!All of us had the tomato soup which was tangy and appetising.The signature pan-seared salmon with Kung Pao sauce ($17.90+) was decent enough. It’s actually just salmon drizzled with the Chinese Sichuan spicy sauce. Nothing bad, just nothing special~I was the only one who had fish; the friends chose different versions of chicken! There’s black pepper chicken chop ($9.90+),
All of us had the tomato soup which was tangy and appetising.
The signature pan-seared salmon with Kung Pao sauce ($17.90+) was decent enough. It’s actually just salmon drizzled with the Chinese Sichuan spicy sauce. Nothing bad, just nothing special~
I was the only one who had fish; the friends chose different versions of chicken! There’s black pepper chicken chop ($9.90+), chicken with mushroom sauce ($12.90+) and grilled chicken with BBQ sauce ($11.90+).
As you can see, portions are generous and it’s great value for money!
Dessert was a scoop of chocolate ice cream, probably from Wall’s or something.
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