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2010-12-30
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After a morning walk at east coast park,decided to dropby this Tung Lok Seafood restaurant in marine cove for dim sum and tea. Ordered a chinese tea,a plate of fried prawn dumpling and char siew bao. For the fried prawn dumpling,it was very fresh, crispy and tasty. Dipped with tartar sauce,it was nice and delicious. As for their char siew bao,it was the very authentic type. Bao was very freshly steamed with juicy meat inside. I had a very filling breakfast that day.
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