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2010-12-31
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Ho Kee's mince pork bun are one of my favorite breakfast whenever I'm on the rush in the morning.Somehow, there pork buns differentiate itself from the usual steam bun in kopitiams.Firstly, the ratio of lean and fat mince pork are rather consistent. Secondly, the buns are all made freshly everyday and you could really taste the tenderness and crunch of the fresh pork.Seasoning are done to a right degree, not too overwhelming.Bun are not too thick either, just right for me.
Somehow, there pork buns differentiate itself from the usual steam bun in kopitiams.
Firstly, the ratio of lean and fat mince pork are rather consistent. Secondly, the buns are all made freshly everyday and you could really taste the tenderness and crunch of the fresh pork.
Seasoning are done to a right degree, not too overwhelming.
Bun are not too thick either, just right for me.
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