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2010-07-31
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Dinner at Thai Express was a casual and quick affair. There were very few diners at that time, but staff were not attentive and attempts to capture their attentions were useless.I tend to eat at Thai Express if I have the craving for my fave thai dessert - Red water chestnut bits, served with crushed ice, in coconut milk. Another Thai restaurant chain, Lerk Thai, served this dessert as equally good. Appetizer was this small little tower, stacked up neatly with veggies, mango pieces and prawns, w
I tend to eat at Thai Express if I have the craving for my fave thai dessert - Red water chestnut bits, served with crushed ice, in coconut milk. Another Thai restaurant chain, Lerk Thai, served this dessert as equally good.
Appetizer was this small little tower, stacked up neatly with veggies, mango pieces and prawns, with peanuts on top. I liked how neat it looked, and it looked like a dish that was presented in a way/standard that a Thai fine dining restaurant probably would.
I had the Chicken Pad Thai. It is a popular and common Thai noodle dish that can't go wrong. Cos if there's something un-delicious about Pad Thai, the chef of whichever food establishment ought to be given a good lecture or to be shown to the door. The pad thai was nice, but certainly not the best pad thai I have ever tasted in Singapore.
My friend had the Black Pepper Chicken Rice. I guessed the cook was rather over-generous with the amount of black pepper that he or she used. It seemed to cover up the taste of the chicken meat and I couldn't really make out how yummy the chicken was when I did a small tasting of the meat.
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