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2012-08-08
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There was a short queue in front of us. The menu was limited and it was pasted on the left wall, which makes it difficultfor us to order. As the 2 of us have not really tried French food before, we decided to order 3 dishes to share. I heard that this outlet's menu changes based on what the chefs found fresh in the market. The catch of the day on that day was sea bass, yellow tail and another fish. We took the sea bass. After we ordered, we went to find a table to have a seat. After some time, I
for us to order. As the 2 of us have not really tried French food before, we decided to order 3 dishes to share. I heard that this outlet's menu changes based on what the chefs found fresh in the market. The catch of the day on that day was sea bass, yellow tail and another fish. We took the sea bass. After we ordered, we went to find a table to have a seat. After some time, I remembered that it was self service and we ended up eating it cold. The first thing that caught my
attention was the microgreens and the beige sauce mixing with the rice. It looks attractive in a way. The fish was really
fresh but the piece was kind of small. As for the rice, it is quite hard, my friend and I were not sure if it was supposed to be that way, and we were not used to it. We had steak with marshed potato. My friend was not a fan of greens, so I ended up eating most of them. The steak was managable and juicy. The potato was rather soft, and it feels liquidity. If only there were more sauce for the steak as well as the potato, that would be awesome. This is the dish that I have been eyeing for long. Foie gras salad. Foie gras is normally an expensive dish, but since this is in a coffee shop, I must try it! We spilt the piece into 2, and both of us savour it slowly. It was nice! I love the fats melting slowly in my mouth, and I don't mind eating more of it. As for the veggie part, I ate most of it. However there was an improvement for my firend as he actually ate some pieces of veggie!
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