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2012-11-20
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I did not know of this till recently when my friend brought me to this place. How many of us know that there is a staff canteen hidden in Changi Aiport Terminal 2? Kee Chiu (Raise hands). The staff canteen at T2 is huge! Lots of tables and chairs it is like a food court and there are many stalls, more than 10! You are spoilt for variety. In fact, the place looks better than a food court, it was bright, colourful, clean and spacious! After a quick walk around, decided to try the western food; Wil
The staff canteen at T2 is huge! Lots of tables and chairs it is like a food court and there are many stalls, more than 10! You are spoilt for variety. In fact, the place looks better than a food court, it was bright, colourful, clean and spacious!
After a quick walk around, decided to try the western food; Wild Olives. Wild Olives specialises in Western and Italian Cuisine. It does not use Pork and Lard in it's dishes. It's pasta starts at $3.30 (public price)!
There was a short queue at the stall; one of the stalls with a queue.
I ordered Linguine Alla Vongole. Staff price is $3.80 while public is $4.20. Wow, it is cheap for pasta compared to other hawker centres or food courts. Where else can you find such cheap pasta! In addition, you can add a small Soup / Garden Salad for $1.00 each.
Well, I paid just $1 for this bowl of 'small soup' to complete my meal. It's definitely not small! This is their Homemade Mushroom Soup. I added pepper, hence you will notice that there are small black bits on the top of the soup. A big bowl of mushroom soup, the mushroom flavour was mild but addictive. In the end, I finish the whole bowl and found myself longing for more. But still I prefer if the mushroom flavour was stronger and there are chunks of mushrooms in it.
Linguine Alla Vongole; linguine(pasta) with clams in white wine sauce. I am impressed by their generous portion of food. Look at the number of clams and amount of linguine given. This cost only $4.20! The clams were fresh and perfectly cooked. The pasta was a tad too dry, that was easily solved by mixing it with the sauce below. The sauce was disappointing as it was not fragrant enough although there were small pieces of garlic in the sauce. This dish would have been much better with more white wine sauce.I wish that I live at the east side of Singapore. I did not know about this place till now. Well it is better late than never. Overall, I thought that the food (the two items I have tried) could have been better. But let's not forget that it is very cheap! I will not call it cheap and good food, but more of cheap and decent/average food. Hopefully, I will have more chance to explore the T2 Staff Canteen. If you know what's nice here, let me know.
Detailed post: http://foodiefc.blogspot.sg/2012/05/wild-olives-changi-airport-t2-staff.html
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