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2012-11-26
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Arrived at around 9.30am for the bah chor mee, and a steady queue was already forming at the humble stallfront. Naturally i joined the queue, and basked in that addictive aroma of vinegar and noodles that Tai Hwa is so famed for. This time round, thanks to the early morning brisk, I got to my bowl of heaven in less than 15minutes. Therefore, always come early if you're hungry!The best part of the experience (apart from the crazy queueing, of course), is that the whole bowl of bah chor mee is unw
The best part of the experience (apart from the crazy queueing, of course), is that the whole bowl of bah chor mee is unwavering in taste over the years - everything from the noodle consistency (or bee tai mak, the way i like it), to the soupiness of the dry bah chor mee and the flavour of the vinegar, is standardized and SOOO YUMMY all the time.
Although I'd have to warn you, that prices are steep at $5 a bowl for hawker fare - not that I care, as I go for the $8 one all the time. Seriously. I'm such a bah chor mee addict that I embarrass myself sometimes. Join me, won't you?
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