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2012-12-15
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One of the best steamboat place - this is how I would describe jpot. Despite it is relatively expensive to dine at jpot (as compared to most steamboat restaurants), this place is very popular and one will definitely have to wait for seats during dinner time if no reservation is made.Tried the tom yam soup base ($4.80) which tastes ok initially but is slightly salty after cooking all the food. I would still prefer the herbal soup base which I tried the last time. Love the fried beancurd skin (as
One of the best steamboat place - this is how I would describe jpot. Despite it is relatively expensive to dine at jpot (as compared to most steamboat restaurants), this place is very popular and one will definitely have to wait for seats during dinner time if no reservation is made.Tried the tom yam soup base ($4.80) which tastes ok initially but is slightly salty after cooking all the food. I would still prefer the herbal soup base which I tried the last time. Love the fried beancurd skin (as shown in 2nd pic). One does not have to cook it for too long, just dip the the hot soup for a while and can eat it. It is really yummy!
Both the jumbo pork ball and beef meat are handmade and taste good. However, the beef ball takes kinda long to cook. To avoid eating raw food, it will be good to cut the beef ball into half before putting it in the soup.
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