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2013-01-11
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It is rather unexpected to find this in Little India. Though the menu is limited, it can be forgiven with the quality of the food. Anyway, this place seems more like a chill out spot after work rather than a fine-dining restaurant. The walls and lightings are designed to give a kind of western 60s feel. And with the light groovy music playing in the background, dining was more than simply an enjoyable one.Broadcast Buffalo wings with Hanabero & Celery ($18)about 3 wings and 3 drumlets. Deep frie
Broadcast Buffalo wings with Hanabero & Celery ($18)about 3 wings and 3 drumlets. Deep fried, crispy on the outside and juicy on the inside. Hanabero sauce, which is made from a kind of intense chilli, is not very spicy but taste like a slightly sweet BBQ sauce. Couldn't find my celery so wonders if it has been blended into the sauce.
Claypot louisiana dirty rice with Chinese sausage($12)Don't really like it being called "dirty" as it kinda has a racist slant. But the taste does not lose to our Chinese sha Bo fan. Very fragrant. chicken liver also added into it.
Crack & cheese w truffle ($16)Odd name for a Mac & cheese dish. Generous servings of shaved truffles makes this dish smells heavenly. The baked top cheese crust must be why it is call "crack" as u can literally break through the cheese crust with a fox. Lots of macaroni but became a little dry as one dig into the base of the dish.
Broadcast ST-Louis Style Ribs ($30)Greedy as we are, we chose two sauces: tamarind and maple syrup; miso and black pepper. The black pepper taste was overwhelmed by the miso. So I personally prefer the tamarind Aka Assam sauce.
As one has been warned, this can serve 2-3 mouths. Served alongside with a slice of toasted bread which is rather bland, some nice unique coleslaw, and an average potato salad. Well, the arrangement was different from the picture from the magazine review though...
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