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2011-03-09
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I was here attending Andy Fletcher at Ku De Ta, but he decided to come out late, like midnight late, so feeling hungry, I went off to eat something at the Rasapura masters.And we always choose to eat the Ban Mian, This Ban Mian costs twice as much as the foodcourt stalls out there, but I believe it's worth it.The secret is in the soup stock. Generous amounts of Ikan Bilis and the soup taste really sweet. Can see that they really put a lot of high quality ingredients when making the soup.Nice. Th
And we always choose to eat the Ban Mian, This Ban Mian costs twice as much as the foodcourt stalls out there, but I believe it's worth it.
The secret is in the soup stock. Generous amounts of Ikan Bilis and the soup taste really sweet. Can see that they really put a lot of high quality ingredients when making the soup.
Nice. They are open 24hours.
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