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2011-03-10
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I have eaten at this stall many times already. There's always a long queue at the old hong lim market. At the temporary market, the queue is not as long, so it's easier to get my noodles to go and go back to office to eat. It's really good. With the right amount of wok-hei control and chili sauce, the combination is heavenly and you have to taste it to believe it. You can ask for no cockles if you are squeamish about that. But if you are concerned with calories, then you might be better off not
At the temporary market, the queue is not as long, so it's easier to get my noodles to go and go back to office to eat.
It's really good. With the right amount of wok-hei control and chili sauce, the combination is heavenly and you have to taste it to believe it.
You can ask for no cockles if you are squeamish about that. But if you are concerned with calories, then you might be better off not eating it, because it's cooked the traditional way with pork lard.
But, be careful of the two auntie assistants, when they are serving food to the tables, they will tend to run real fast.
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