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2013-02-17
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Ambush a restaurant selling European cuisine. This restaurant is located on the 4th floor of the new wing of Plaza Singapura. It's tuck in a cozy corner. This is the first time I've been to this restaurant.The food menu is presented in a form newspaper format with four full pages of the food. The surrounding is pretty quiet and cozy. Was served Roasted Pork Knuckle. The skin very crispy and the meat is really tender it's just like eating the local version. Except this tastes richer. When you mi
The food menu is presented in a form newspaper format with four full pages of the food.
The surrounding is pretty quiet and cozy.
Was served Roasted Pork Knuckle. The skin very crispy and the meat is really tender it's just like eating the local version. Except this tastes richer. When you mixed with the sauce, the mashed potato, mustard and sour veg, to me it tastes heavenly. Yum yum...
Another starters is the mussel pot a must try was served two version the Vin Blanc and Aglio Olio. I personally like the Vin Blanc (white wine) sauce, the sauce did not overpower the mussel itself. The mussels served were big and crunchy.
I asked for Ice Caffe Mocha which incidentally was one of my favorite drink anywhere.
The main meal I tried was Chicken Garlic Sausage with Pasta. The sausage oozed with cheese when it was cut. I like the sausage but the pasta was a letdown. The taste of tomato was too overpowering, I could only tasted tomato instead of the other ingredient. Overall I would say this was a good experience. Good food and good company. Most importantly value for money.
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