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2013-02-17
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This stall had been around here for a long time. I just liked like the way it was cooked, slightly damper version. I would ask for extra chilli and "hum" aka cockles. The Fried Kway Tiao and noodles were cooked just right, when I put the kway tiao into my mouth it will melt in my mouth type of feeling and at the same time it will nnot get stuck somewhere betwwen the teeth. As for the "hum".... Hmmm just cooked it right neither too hard where by it's overcooked or too soft whereby under cooked. B
This stall had been around here for a long time. I just liked like the way it was cooked, slightly damper version. I would ask for extra chilli and "hum" aka cockles. The Fried Kway Tiao and noodles were cooked just right, when I put the kway tiao into my mouth it will melt in my mouth type of feeling and at the same time it will nnot get stuck somewhere betwwen the teeth. As for the "hum".... Hmmm just cooked it right neither too hard where by it's overcooked or too soft whereby under cooked. But the potion is very small, if you are a big eater would suggest getting this as a side dish or order extra plate which I did.Cost: $2.50, $3.00 extra hum
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