Fried Kway Teow (Closed)

I love amoy street food centre as there are many stalls selling really tasty food. But I dislike the crowd when it comes to lunch hour. To avoid squeezing with the office people, I decided to takeaway my lunch and eat it at the comfortable aircon office of mine. As I didn't know what to eat, i decided to just go to the first stall I see - Fried kway teow. The auntie is friendly and fast in action and in no time, I managed to get my packet of fried kway teow. Unlike other stall, they provide lime

FoodWhen asked about Char Kway Teow, everyone has told me that there is one famous Fried Kway Teow stall in Amoy Street and finally this morning, I had a taste of it. Here again we have a stall with name that is rather generic but straight to the point, telling the customers the main dish the stall is offering.Standing at the side of the stall while waiting for the Fried Kway Teow to be ready, I noticed the lady was busying cutting the the chinese sausage ("Luk Cheong") into pieces. Besides prep

This stall had been around here for a long time. I just liked like the way it was cooked, slightly damper version. I would ask for extra chilli and "hum" aka cockles. The Fried Kway Tiao and noodles were cooked just right, when I put the kway tiao into my mouth it will melt in my mouth type of feeling and at the same time it will nnot get stuck somewhere betwwen the teeth. As for the "hum".... Hmmm just cooked it right neither too hard where by it's overcooked or too soft whereby under cooked. B

This stall is located on the first floor of Amoy Street Food Centre. In fact, first stall at the corner nearest to the POSB atm machine. A pretty prominent spot, if you ask me.It only serves fried kway teow, the only difference is that you can request for cockles or not, which I did because I actually like them.The kway teow was delicious but rather oily at the same time. I heard that this stall has been around for decades, maybe hence the heritage recipe.

This fried kway teow stall was one of the very few stalls that were open during dinner time at this Amoy Street Food Centre. It was actually recommended by a colleague who has rather expectation for fried kway teow. She told me their fried kway teow is nice so i decided to give it a try.It was around 7pm, you can see that almost everyone is having their fried kway teow! I was thinking, wow, it must be really very nice! I must get myself a plate too.So got myself a plate. Hmm, i was a little diss

This fried kway teow is very long que during lunch hours and i spend a long time que-ing for time due to curious why so many people que-ing for it. Manage to get a plate for $2.50, Order it with chilli in it. The fried kway teow is oily and taste wise is not really that great, this taste can be found in most fried kway teow stall in singapore. If anyone dont agree and do post another review here and i'll try it again !!