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2013-02-26
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The place is supposedly famous for it's hokkien mee but I'm not a fan of it so I decided to try the char kway teow (without cockles since I dont't eat them). After ordering, I had to wait for 10-15 minutes for the char kway teow because they cook it in batches.I found the char kway teow a tad too oily, and the chilli wasn't spicy enough. The portion was just nice for me, since it was greasy and I would not have been able to finish had it been a larger portion.
The place is supposedly famous for it's hokkien mee but I'm not a fan of it so I decided to try the char kway teow (without cockles since I dont't eat them). After ordering, I had to wait for 10-15 minutes for the char kway teow because they cook it in batches.
I found the char kway teow a tad too oily, and the chilli wasn't spicy enough. The portion was just nice for me, since it was greasy and I would not have been able to finish had it been a larger portion.
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