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2011-03-17
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The fried fish here is indeed different from the fish and Co dish. There is something strangely addictive about the smooth ultra-thin outer fried layer, and the moist texture between that layer and the white flesh underneath. At first sight, I thought it was undercooked dough that they used to fry the stuff, but even if it was, it was so delicious and addictive. I love this place and would recommend it to all readers.
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