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2011-03-19
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Breadtalk is one Singapore pride, to exaggerate a little. It is a singapore company, and one that manage to distinct itself from the many bakeries the island has. It started a trend in eating bread not just for breadfast. It has become a lifestyle.One thing I like about breadtalk is that its liking towards japanese style of food. Names are given to bread to give identity and variety; ingredients used are what is in fashion in japan too - their classic redbean and greentea. Even what the waitress
It is a singapore company, and one that manage to distinct itself from the many bakeries the island has. It started a trend in eating bread not just for breadfast. It has become a lifestyle.
One thing I like about breadtalk is that its liking towards japanese style of food. Names are given to bread to give identity and variety; ingredients used are what is in fashion in japan too - their classic redbean and greentea. Even what the waitress wear is something you will probably see in the past, where people where those apron and dresses to serve customers.
Many people do not like greentea and redbean, but this is two things i like about breadtalk.
In fact, I go there for just that. My birthday cake was from there too and I love it so much.
Those who have never tried breadtalk before, WHY? you're missing out on something. However, price is rather steep, but still affordable for their quality..
For starter, try their pork floss.. Though i think the standard is dropping..
Try also their greentea muffin, and steamcake.
Greentea fans, take note!!
It's addictive.
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