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2013-06-07
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For more food reviews, please see http://thehungrybunnie.blogspot.comFor restaurants at Terminal 3, this is considered the most "fine-dining" restaurant that's open to the general public. The food's alright, but not great. Compared to our amazing dinner at the Golden Palace branch of their Crystal Jade Group a few nights ago, this was a little disappointing. But just a teensy weensy little bit. We had:1) Minced Pork and Vegetable Wanton La Mian ($8.50) broth was a bit of a MSG bomb, but the want
For restaurants at Terminal 3, this is considered the most "fine-dining" restaurant that's open to the general public. The food's alright, but not great. Compared to our amazing dinner at the Golden Palace branch of their Crystal Jade Group a few nights ago, this was a little disappointing. But just a teensy weensy little bit.
We had:
1) Minced Pork and Vegetable Wanton La Mian ($8.50) broth was a bit of a MSG bomb, but the wantons were nicely plump and juicy.
2) Seafood Thick Soup with Corn ($9) was lusciously thick and starchy with loads of egg drop and sweet corn kernels
3) Sweet & Sour Pork ($14) with capsicum. I thought this had a very amateurish, straight-from-ketchup-bottle taste to it. That said, the pork was fresh and tender
4) Sauteed French Beans ($12.50) with minced meat and mei cai was another standout dish. Well-fried so it had a smoky char with a good crunch, seasoned simply with salty mei cai and chilli-accented porky mince
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