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2013-06-12
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For more reviews, pls visit http://thehungrybunnie.blogspot.comThose really "in-the-know" will make a beeline for this CKT hidden gem on the bottom level, compared to the neon-lit "healthier version" stall upstairs. The Fried Kway Teow ($4 for large) here is done the traditional way, with glorious lard, Chinese sausage (i.e. lup cheong), fishcakes and fried to savoury smoky perfection. Half a wedge of lime provides a unique refreshingly sour lift to the heavy grease of this local classic. If you
Those really "in-the-know" will make a beeline for this CKT hidden gem on the bottom level, compared to the neon-lit "healthier version" stall upstairs. The Fried Kway Teow ($4 for large) here is done the traditional way, with glorious lard, Chinese sausage (i.e. lup cheong), fishcakes and fried to savoury smoky perfection. Half a wedge of lime provides a unique refreshingly sour lift to the heavy grease of this local classic. If you're gonna use up half a day's worth of calories on a plate of grease, you better make sure it's worth it. And trust me, this is well worth the extra hours on the treadmill
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