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2013-07-11
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One of my favourite snacks to eat in Singapore has got to be the sweet and icy ice cream! Perfect for hot sweltering afternoons in June, there’s always time for this lovely snack. I shared a triple scoop with 2 friends for an after lunch snack, and we got mint chocolate chip, strawberry and macadamia nut on a chocolate waffle biscuit ($12~)! I love their waffles because it smells so fragrant and delicious and goes really well with the ice cream! While the quality of the ice cream is nothing to w
One of my favourite snacks to eat in Singapore has got to be the sweet and icy ice cream! Perfect for hot sweltering afternoons in June, there’s always time for this lovely snack. I shared a triple scoop with 2 friends for an after lunch snack, and we got mint chocolate chip, strawberry and macadamia nut on a chocolate waffle biscuit ($12~)! I love their waffles because it smells so fragrant and delicious and goes really well with the ice cream! While the quality of the ice cream is nothing to write home about, the macadamia nut flavor was my favourite. That said, there are better ice creams out there so I’m only ambivalent about Andersens. After all, the ice cream scene in Singapore is always changing so quickly with fun and fresh flavors coming out all the time. Andersen’s has got to rethink its brand strategy to be able to keep up with the crowd in the long run.
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