Read full review
2013-07-27
45 views
went back to dine again, compared the the previously this time round was much more spicy. they added more red chilli. prefer it to be less spicy and hot. but this is still acceptable. this is my all time food in orchard. the pricing now also increased from $5.50 to current $6. the pork is boneless and lot of meat. quite expensive, the rice is also too less. overall, must try if you're a salted egg lover.
Post