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2013-07-29
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I've always noticed that the Koreans who dine at Korea restaurant ordering this dish: Chadol Duenjang Jjigae ($16)I was apprehensive about trying it as I thought it would be crazy spicy with the amount of redness in it! I asked the waiter and he assured me that if I'm able to take a little bit of spicy food, I should be fine.This is essentially a traditional Korean soybean paste stew with beef and vegetables. It is cooked at tableside where the waiter would stir it around this pot and served it
I've always noticed that the Koreans who dine at Korea restaurant ordering this dish: Chadol Duenjang Jjigae ($16)I was apprehensive about trying it as I thought it would be crazy spicy with the amount of redness in it! I asked the waiter and he assured me that if I'm able to take a little bit of spicy food, I should be fine.
This is essentially a traditional Korean soybean paste stew with beef and vegetables. It is cooked at tableside where the waiter would stir it around this pot and served it after it's done.
I'm glad I had the guts to try this dish as when paired with rice, it's really good! You have to mix it like you're eating bibimbap! The soy paste is really fragrant and it wasn't that spicy (or at least i could still take it!)
I've yet to try the BBQ beef that other patrons around me are always ordering as I couldn't find a right time to drag my peers to endure the BBQ smell after dining.
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