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2013-07-30
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From Siam Kitchen to ThaiExpress, Singapore is no stranger to Thai food. I, of course, want to try every thai food establishment there is in this tiny islandPoo Phat Pong Kari (Ric with Soft Shell Crab, Egg, and Onion Curry) - $12.90 (Description on the menu says that this dish was created by a thai and japanese chef for their wedding dinner!)How romantic is that! Creating your own food at your wedding! I love the combination of these 2 cuisine as both of them are contending for my most favourit
Poo Phat Pong Kari (Ric with Soft Shell Crab, Egg, and Onion Curry) - $12.90 (Description on the menu says that this dish was created by a thai and japanese chef for their wedding dinner!)How romantic is that! Creating your own food at your wedding!
I love the combination of these 2 cuisine as both of them are contending for my most favourite cuisine. The amalgamation of these 2 cuisine together is an angel's gift for mankind. The soft scream crab was soft and the sauce that was poured along it made it either softer and more flavourful. Did i mention that i ove this combination!
The Jasmine Rice was also very fragrant. I often wonder what type of rice they use to cook such a nice-smelling rice.
Eating the soft shell crab together with the rice was a very good experience!
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