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Level4
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2013-09-17 56 views
I have never been to this area before so I just settled for mixed vegetables rice from Chang Cheng. It was around 6:10pm and most of the dishes are still available in large quantities. I got the braised egg, dark soya sauce chicken and beancurd skin. The person charged me $3 in total. The portion of rice was quite a lot and the portion of ingredients given are quite alright. The beancurd skin is still a little hard. It would have tasted better if it is cooked for longer periods of time such that
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I have never been to this area before so I just settled for mixed vegetables rice from Chang Cheng. It was around 6:10pm and most of the dishes are still available in large quantities. I got the braised egg, dark soya sauce chicken and beancurd skin. The person charged me $3 in total. The portion of rice was quite a lot and the portion of ingredients given are quite alright. The beancurd skin is still a little hard. It would have tasted better if it is cooked for longer periods of time such that is it softer. The dark soya sauce chicken is bordering on salty, but luckily the portion of rice is quite a lot, so I simply mixed it up together with the rice and eat it.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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