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2013-09-17
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I have never been to this area before so I just settled for mixed vegetables rice from Chang Cheng. It was around 6:10pm and most of the dishes are still available in large quantities. I got the braised egg, dark soya sauce chicken and beancurd skin. The person charged me $3 in total. The portion of rice was quite a lot and the portion of ingredients given are quite alright. The beancurd skin is still a little hard. It would have tasted better if it is cooked for longer periods of time such that
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