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2013-10-06
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for photos and more reivews, visit https://thelittlemomentsofmylife.blogspot.com/ (:the brunch at graze starts from 10am, but only a limited section of the menu is available unfortunately the rest of the brunch menu is only served after 12pm, so we were restricted to the brunch specials and eggs sections. nevertheless, we were able to order quite a variety of dishes, which were pretty yummy (: first up, we had the free range eggs ($18) which are cooked according to your liking, be it poached, s
.com/ (:the brunch at graze starts from 10am, but only a limited section of the menu is available unfortunately the rest of the brunch menu is only served after 12pm, so we were restricted to the brunch specials and eggs sections. nevertheless, we were able to order quite a variety of dishes, which were pretty yummy (: first up, we had the free range eggs ($18) which are cooked according to your liking, be it poached, scrambled or fried, and served with bacon, roast vine tomatoes and toast. the eggs, we chose sunny-side up, were cooked beautifully, although they looked a bit small, but they were pretty substantial so that was good.
i ordered my eggs benedict ($19) as usual. probably getting to predictable already, and yi was complaining that i was always the one who ordered eggs ben such that no one else got the chance to try it. oops okay, it's time for a change i guess. next time i shall order something else. haha. the eggs ben comes with a choice of mortadella (i learned that day that it was ham), smoked salmon or baby spinach. such a refreshing and healthy option! but i didn't chose the spinach instead, i got the smoked salmon which was nice and soft and yummy. as always, smoked salmon is a tad salty in my opinion, but that can't be helped i suppose. served atop brioche toast that was warm and crispy on the outside and perfectly crumbly inside, i LOVED this bread. really. it was absolutely delicious and there was a generous dollop of hollandaise sauce on top of it. perfect!
my sis ordered the signature cast iron pan ($24) which sounded like a really big meal. i was really imagining the huge wok i had at home for stir-frying haha. i was over-imagining it apparently. the cast iron pan was significantly smaller than i thought. seeing the number of things on the menu description of this dish though, i was surprised that they actually managed to squeeze everything on it! there were 2 free range eggs (cooked to your liking), hash browns, bacon, chipolata, baked beans, roast vine tomatoes and mushrooms. BIG BREAKFAST! (:
from the brunch section, we ordered the banana french toast ($15)! sounds interesting already doesnt it! the french toast was nicely toasted, slightly crispy outside but soft inside, covered with a generous layer of syrup. the grilled bananas that came with it were topped with toasted coconut shavings. a very interesting combination of tastes (:
finally, we had the homemade orange & vanilla waffles ($15), which was a rather unique, refreshing twist to typical waffles! the moment i bit into the crispy crust of the waffle, i could taste the subtle flavour of the orange. not too overwhelming, it instead lends a citrusy freshness to the pastry. served with a small scoop of vanilla bean ice cream and the jar of chocolate sauce, this was a decadent dish
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